I made this for a brunch/shower and it was a gigantic hit. You can performing exchange cheeses and veggies according to what you with or have a propos hand!
The ingredient of Oven Baked Omelet taking into consideration Feta and Tomatoes
- 8 eggs, beaten
- 2 cups milk
- u00bd teaspoon dried thyme
- 1u2009u00bd teaspoons kosher salt
- u00bd teaspoon pepper
- 1 cup fire roasted diced tomatoes, drained
- u00bd cup crumbled feta cheese similar to basil and sun-dried tomatoes
- 8 ounces Italian bread, cut into bite-size cubes
The instruction how to make Oven Baked Omelet taking into consideration Feta and Tomatoes
- Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
- increase eggs, milk, thyme, salt, and pepper in a large bowl. raise a fuss until smooth. disquiet in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces regarding height of egg mixture.
- Bake in preheated oven until eggs are fully set, 40-50 minutes.
Nutritions of Oven Baked Omelet taking into consideration Feta and Tomatoes
calories: 212.4 caloriescarbohydrateContent: 19.6 g
cholesterolContent: 199.2 mg
fatContent: 9.2 g
fiberContent: 1.1 g
proteinContent: 12.4 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 803.1 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: